The French word "bouchon" describes a particular style of cafe that has existed in the province of Lyon for centuries. Bouchon, opened in 1998, lives up to this designation, offering authentic French bistro fare of a quality not to be found elsewhere in the United States.

The restaurant is located in downtown Yountville, California, in a historic Wells Fargo stagecoach stop built in the late 1800s. Renowned designer Adam D. Tihany has masterfully created a beautiful interior that features a magnificent French zinc bar, a vibrant mosaic floor, burgundy velvet banquettes, antique light fixtures and an expansive hand-painted mural by noted French artist Paulin Paris. An outdoor patio accommodates those wishing to dine outdoors in the summer months.

The exquisite décor is the perfect setting for Bouchon's culinary delights. Chef Jeffrey Cerciello brings his European experience to the table, serving award-winning French cuisine (listed among Gourmet magazine's "America's Top Tables of 1999"). The wine service is superb and the selection of fruits de mer is celebrated as one of the finest in the Bay Area. Flawlessly executed in every aspect, Bouchon delights both the palate and the eye, creating a singular local dining experience of global proportions.

Bouchon Las Vegas

The French word “bouchon” describes a particular style of cafe that has existed in the province of Lyon for centuries. The recently opened Bouchon in Las Vegas lives up to this designation, offering delicious authentic French bistro fare in a beautiful surrounding.

The restaurant is located in The Venetian Resort-Hotel-Casino, Venezia Tower. Renowned designer Adam D. Tihany has masterfully created a beautiful interior that features a magnificent French pewter bar, a vibrant mosaic floor, deep blue velvet banquettes, antique light fixtures and an expansive hand-painted mural by noted French artist Paulin Paris. An outdoor patio accommodates those wishing to dine outdoors in the warmer months.

The exquisite décor is the perfect setting for Bouchon’s culinary delights. Chef Jeffrey Cerciello brings his European experience to the table, serving award-winning French cuisine. Under his direction, Bouchon in Yountville, California was listed among Gourmet magazine’s “America’s Top Tables”. The wine service is superb and the selection of fruits de mer is celebrated as one of the finest in Las Vegas. Flawlessly executed in every aspect, Bouchon delights both the palate and the eye.