Overview


Job details
Job Type
Part-time

Indeed’s salary guide
  • Not provided by employer
  • $21.5K – $27.3K a year is Indeed’s estimated salary for this role in Carmel, IN.
 

Full Job Description

Located in the heart of Carmel City Center near the Arts & Design District, Hotel Carmichael offers a unique way to experience Central Indiana: spirited, celebrated, and steeped in tradition of authentic hospitality. Discover the music, movement, and magic of Carmel’s newest boutique luxury destination, the Hotel Carmichael.

If you were referred by an associate, please list the associate’s name who referred you when applying.


RESPONSIBILITIES:
  • Read BEO and know how to complete a set-up.
  • Set tables in assigned area correctly and uniformly.
  • Keep station neat and clean while servicing guest per established policies and procedures.
  • Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment.
  • Assist Banquet Captains in setting up/breaking down buffet or other special food service tables and equipment.
  • Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.
  • Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders.
  • Complete assigned side work.
  • Assists team in setting up function rooms.
  • Maintains cleanliness of the BOH storage and walkways.
  • Other duties as assigned by Cabaret & Events Manager or Food & Beverage Manager.

KNOWLEDGE, SKILLS AND ABILITIES:

  • Excellent planning, organization, and guest services skills
  • Excellent motivational skills.
  • Excellent leader and trainer.
  • Outstanding leadership and communication abilities
  • Able to push, stand, stoop, bend, and lift items weighing up to 25 pounds repetitively
  • Able to work a flexible schedule, including weekends and holidays


EXPERIENCE:

  • Banquet experience preferred

Hiring Insights

Job activity

Posted 30+ days ago

Tagged as: banquet

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