Job details

$9.54 an hour

Job Type

  • Serving Experience: 1 year (Preferred)

  • Restaurant Experience: 1 year (Preferred)

Pulled from the full job description

Employee discount
Flexible schedule
Opportunities for advancement

Full Job Description

Front of House

Backcountry Pizza & Tap House in Boulder, CO is looking for hard working, attentive, & motivated individuals to join our front of house team for PART TIME opportunities to start! We are currently in the process of reopening full time for the summer. This position is available immediately! We are looking for someone with flexible availability that we can work with. Weekend availability preferred.

*While not required, we are a beer focused restaurant/bar. Experience with craft beer, whether it be as a consumer or have worked in the field, will give you a leg up on other applicants. If called in for an interview, you will be asked a few basic beer-centric questions.

Person hired will learn all positions (server, bus, expo, host) and fill in if necessary. While full-service restaurant experience is absolutely preferred, we do not require it for these positions and are willing to train the right candidate.

We are a fun restaurant family with opportunity for advancement! Are you awesome? Are you a team player? Do you like beer? Are you interested in joining a team working with some of the best that craft beer has to offer? If you are interested in this position, please submit your resume with your CURRENT AVAILABILITY. If you would like to submit your resume in person, please stop by the restaurant, ask for Jordan, James or Luci. We look forward to hearing from you!

Hourly Pay plus CASH TIPS.

Job Type: Part-time to start. Full-time once reopened 7 days a week

Location: *
*Boulder, CO 80302 (Preferred)

Job Types: Full-time, Part-time

Pay: $9.54 per hour


  • Employee discount
  • Flexible schedule

Physical Setting:

  • Bar
  • Casual dining restaurant


  • 8 hour shift
  • Day shift
  • Night shift
  • Weekend availability

Supplemental Pay:

  • Tips


  • Serving Experience: 1 year (Preferred)
  • Restaurant Experience: 1 year (Preferred)

Work Location: One location

Hiring Insights

Hiring 2 candidates for this role

Job activity

Employer reviewed job 4 days ago

Posted 5 days ago

Tagged as: BAR