Job details

$26 – $29 an hour

Job Type

  • US work authorization (Preferred)

Pulled from the full job description

401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance

Full Job Description

We are Gabriellas pizza our business is growing as our fan base increases! We currently have 14 restaurants and we are growing FAST!

We are looking for a Kitchen Manager/Chef!

The primary responsibility of the Chef/Kitchen Manager is to manage and operate the outlet. All duties are to be performed in accordance with policies, practices, and procedures.

Must have 3 years of Food/Cooking/Restaurant Experience

Job Responsibilities:

  • Ensure all products are rotated on a first-in, first-out philosophy.
  • Ensure all requisitions are processed properly and placed in designated area.
  • Maintain and exhibit a solid knowledge and understanding of all food products and skillfully apply culinary and cooking techniques.
  • Identify and safely use all kitchen equipment.
  • Regularly restock all kitchen supplies and food items required for service.
  • Properly label and date all products to ensure safekeeping and sanitation.
  • Apply advanced knife skills required for service.
  • Create, read, measure, and execute recipes.
  • Maintain an exceptional menu knowledge and attention to detail with plate presentation.
  • Versatile in preparing both hot and cold items.
  • Assist the , shifts Cooks, and Helpers as needed in the execution of service.
  • Maintain a solid knowledge, understanding and preparation of our menu
  • Skillfully and knowledgeably work each kitchen station.
  • Ensure food quality is superior and take action to correct any irregularities.
  • Conduct training for shifts, Cooks, Kitchen Workers on job responsibilities.
  • Produce production list to ensure efficient execution of service.
  • Conduct inventory on a regular basis to ensure proper par levels.
  • Work as a team in order to assist with all guests’ and employees’ needs and inquiries.
  • Effectively communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and or other employees.
  • work in controlling food and labor costs and establishing goals and objectives that focus on profit, product and people.
  • Ensure kitchen equipment is properly maintained and functioning.

Job Qualifications

  • At least 3 years of similar Food and Beverage Chef/cooking experience..
  • Working knowledge of health, safety and sanitation procedures
  • Working knowledge of weights and measures and various cooking techniques.
  • Excellent customer service skills.
  • Able to lead and mentor a team.
  • Have interpersonal skills to deal effectively with all business contacts.
  • Professional appearance and demeanor.
  • Work varied shifts, including weekends and holidays.
  • High school diploma or equivalent.


  • Opportunities for growth
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Vacation time
  • 401K with employer matching
  • Employee Discounts

Bonus potentail

$4500 per quarter

About Gabriellas
We have 14 locations with new stores being added every month. We are looking for positive, happy people to join our team and help us bring the future of restaurants to life!

Job Types: Full-time, Part-time

Pay: $26.00 – $29.00 per hour


  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Referral program
  • Retirement plan
  • Vision insurance


  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Weekend availability

Supplemental Pay:

  • Bonus pay


  • management: 1 year (Required)

Work Location: Multiple Locations

Hiring Insights

Application response rate: 82%

Hiring 3 candidates for this role

Urgently hiring

Job activity

Posted 3 days ago

Tagged as: beverage