Overview


Job details
Salary

$80,000 – $100,000 a year

Job Type
Full-time

Qualifications
  • Culinary experience: 1 year (Preferred)

  • Cooking: 1 year (Preferred)

  • US work authorization (Preferred)


Benefits
Pulled from the full job description

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401(k)
401(k) matching
Commuter assistance
Dental insurance
Disability insurance
Employee assistance program


Full Job Description

Rhoda Goldman Plaza is an Assisted Living and Memory Care Community, built on a foundation of not-for-profit values and Jewish principles. The Organization is proud of creating a comfortable and stimulating environment for residents, through chef-prepared cuisine, cultural activities, and programs. We are looking for a creative, fine dining Chef to join the team!

Primary Duties:

  • Oversees the hiring, training, and scheduling of all kitchen personnel.
  • Develops menus, recipes, and standards of productions with training for implementation.
  • Understands and performs job duties in a manner that meets the demand of Kosher dining.
  • Implements work standards, sanitation procedures, and safety and hygiene standards in accordance with local, state, and federal regulations.
  • Monitors and coordinates in-service training for kitchen staff, ensuring employees understand and comply with regulations.
  • Overseeing the production of room service trays, boxed meals, Café food, and special events and catering.
  • Responsible for proper maintenance of kitchen equipment.
  • Orders all food required for kitchen production.
  • Oversees production for KMOW meals.

Qualifications:

  • HS diploma or equivalent.
  • Minimum three years’ supervisory experience in high volume production kitchen, with some experience in fine dining.
  • Knowledge and understanding of the Jewish culture and traditions required.
  • Demonstrated ability to form positive working relationships with our senior population and their families.
  • In-depth knowledge of the aging process.
  • Understanding of or experience in cost control, budgeting, and payroll.
  • Excellent command (speaking and writing) of English.
  • Basic computer skills.

Physical Demands:

  • Able to stand and walk 70% of the work day.
  • Able to lift 25 pounds.
  • Job may also require grasping, reaching, and tasting/smelling foods.

Benefits:

  • Generous pay time off pro-rate system;
  • Fully paid medical, dental, and vision insurance (must work 30 hours weekly or more);
  • Retirement plan;
  • FSA plans – healthcare, transportation, and dependent care;

Rhoda Goldman Plaza is in compliance with EEOC regulations and performs pre-employment criminal background checks, health screening, and reference checks.

Job Type: Full-time

Pay: $80,000.00 – $100,000.00 per year

Benefits:

  • 401(k)
  • 401(k) matching
  • Commuter assistance
  • Dental insurance
  • Disability insurance
  • Employee assistance program
  • Flexible spending account
  • Food provided
  • Health insurance
  • Life insurance
  • Paid time off
  • Referral program
  • Retirement plan
  • Tuition reimbursement
  • Vision insurance

Physical Setting:

  • Fine dining restaurant

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Holidays
  • Weekend availability

Ability to commute/relocate:

  • San Francisco, CA 94115: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

  • Culinary experience: 1 year (Preferred)
  • Cooking: 1 year (Preferred)
  • Chef: 1 year (Preferred)
  • Senior Facility: 1 year (Preferred)

Work Location: One location


Hiring Insights

Hiring 1 candidate for this role

Job activity

Employer reviewed job 2 days ago

Posted 30+ days ago

Tagged as: catering

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