Job details

$80,000 – $100,000 a year

Job Type

  • Culinary experience: 1 year (Preferred)

  • Cooking: 1 year (Preferred)

  • US work authorization (Preferred)

Pulled from the full job description

401(k) matching
Commuter assistance
Dental insurance
Disability insurance
Employee assistance program

Full Job Description

Rhoda Goldman Plaza is an Assisted Living and Memory Care Community, built on a foundation of not-for-profit values and Jewish principles. The Organization is proud of creating a comfortable and stimulating environment for residents, through chef-prepared cuisine, cultural activities, and programs. We are looking for a creative, fine dining Chef to join the team!

Primary Duties:

  • Oversees the hiring, training, and scheduling of all kitchen personnel.
  • Develops menus, recipes, and standards of productions with training for implementation.
  • Understands and performs job duties in a manner that meets the demand of Kosher dining.
  • Implements work standards, sanitation procedures, and safety and hygiene standards in accordance with local, state, and federal regulations.
  • Monitors and coordinates in-service training for kitchen staff, ensuring employees understand and comply with regulations.
  • Overseeing the production of room service trays, boxed meals, Café food, and special events and catering.
  • Responsible for proper maintenance of kitchen equipment.
  • Orders all food required for kitchen production.
  • Oversees production for KMOW meals.


  • HS diploma or equivalent.
  • Minimum three years’ supervisory experience in high volume production kitchen, with some experience in fine dining.
  • Knowledge and understanding of the Jewish culture and traditions required.
  • Demonstrated ability to form positive working relationships with our senior population and their families.
  • In-depth knowledge of the aging process.
  • Understanding of or experience in cost control, budgeting, and payroll.
  • Excellent command (speaking and writing) of English.
  • Basic computer skills.

Physical Demands:

  • Able to stand and walk 70% of the work day.
  • Able to lift 25 pounds.
  • Job may also require grasping, reaching, and tasting/smelling foods.


  • Generous pay time off pro-rate system;
  • Fully paid medical, dental, and vision insurance (must work 30 hours weekly or more);
  • Retirement plan;
  • FSA plans – healthcare, transportation, and dependent care;

Rhoda Goldman Plaza is in compliance with EEOC regulations and performs pre-employment criminal background checks, health screening, and reference checks.

Job Type: Full-time

Pay: $80,000.00 – $100,000.00 per year


  • 401(k)
  • 401(k) matching
  • Commuter assistance
  • Dental insurance
  • Disability insurance
  • Employee assistance program
  • Flexible spending account
  • Food provided
  • Health insurance
  • Life insurance
  • Paid time off
  • Referral program
  • Retirement plan
  • Tuition reimbursement
  • Vision insurance

Physical Setting:

  • Fine dining restaurant


  • 10 hour shift
  • 8 hour shift
  • Holidays
  • Weekend availability

Ability to commute/relocate:

  • San Francisco, CA 94115: Reliably commute or planning to relocate before starting work (Preferred)


  • Culinary experience: 1 year (Preferred)
  • Cooking: 1 year (Preferred)
  • Chef: 1 year (Preferred)
  • Senior Facility: 1 year (Preferred)

Work Location: One location

Hiring Insights

Hiring 1 candidate for this role

Job activity

Employer reviewed job 2 days ago

Posted 30+ days ago

Tagged as: catering