Indeed’s salary guide
  • Not provided by employer
  • $31.1K – $39.3K a year is Indeed’s estimated salary for this role in Pasadena, TX.
Primary Job Duties:
  • Assist with managing supply par levels
  • Assist with schedules per assigned labor models
  • Maintain on shift cleanliness and manage periodic extended cleaning and maintenance
  • Enforce proper opening/closing procedures and checklists
  • Knowledge on how to prepare a variety of meats, poultry, vegetables and other food items using standard recipes
  • Assist as needed in other areas as requested by a manager
  • Responsible for the training, mentoring, and development of all new cooks on standards and procedures and on shift management of the kitchen
  • Complies with all company standard methods of cooking, portion sizes, quality standards, kitchen rules, policies and procedures
  • Knowledge on how to properly use ovens, grills, fryers and a variety of other kitchen equipment
  • Maintains and manages a clean and sanitary kitchen and work areas
  • Oversees and maintains all standard procedures, inventory, and communication to the satisfaction of the Executive Chef according to company standards
  • Maintains uniform standards and presents a professional appearance at all times

. Requirements:

Physical Requirements:
  • Standing for long periods of time with frequent bending and turning
  • Must be able to lift 40 lbs
  • Ability to work in a fast paced environment
  • Ability to withstand extreme hot/cold temperatures

Special Requirements:

  • Must be at least 18 years old
  • Obtain training certification per company policy
  • Must possess a valid Food Manager’s Certificate or other similar license per local code
Standard Company Expectations:
  • Goes beyond the normal expectations without compromising the company mission, vision and values.
  • Demonstrates the ability to be courteous and accountable in all situations.
  • Responding to guests’ special requests in a courteous and accountable fashion.
  • Monitors the consistency of the product provided to all guests.
  • Works in a friendly, honest, and diligent manner with fellow team members, supervisors, and managers.
  • Cooperates with all team members when assigned additional tasks and listens to others with compassion.
  • Seeks knowledge from multiple sources and learns from past experiences for future development and growth.
  • Maintains appearance and/or uniform standards.

Please note that the company validates every applicant’s right to work in the United States through the E-verify system. Also, in order to maintain the safety of our guests and team members, the company will process a background check upon hire. The results of E-verify and the background check could dictate your employment with the company. We appreciate your compliance and understanding regarding these matters.

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Job activity

Posted 30+ days ago

Tagged as: chef