Overview


Job details
Job Type
Full-time

Full Job Description
Unit Description:

We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you.


Sodexo
is seeking a talented culinary leader to join the team as an
Executive Chef 3 at HCA
Clear Lake, a 500-bed hospital located minutes from the Texas coast line and the entry to NASA with Galveston beaches only 30 minutes away!

The Executive Chef is responsible for maintaining high-volume kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. This is a fast-paced; high visibility position that is responsible for enhancing our patient dining experience through culinary creativity, food presentation and overall leadership presence at this outstanding account.

Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business.
We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction.

We are looking for candidates who will:
  • manage the daily food production including production planning and controls;
  • ensure Sodexo Culinary Standards including recipe compliance and food quality;
  • manage food costing, controls and compliance;
  • develop menus and manage inventory;
  • have high expectations for customer service and quality of food;
  • have the ability and willingness to develop and train frontline employees;
  • have a passion for food and innovation;
  • have knowledge of special diets and allergens; and
  • knowledge of Sodexo Food Management System (FMS) is preferred.
The ideal candidate has:
  • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
  • excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
  • previous experience working in a high volume facility; and
  • strong management skills.
Learn more about HCA Clear Lake Here

Learn more about Sodexo’s Benefits

Not the job for you?

At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.


Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
Position Summary:
Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.

Key Duties
  • Implements & coordinates the culinary function.
  • Directs & trains cooks & utility workers.
  • Ensures food preparation & production meets operational standards.
  • Manages catering & retail areas.
  • Customer & Client satisfaction.
  • Financial management to include food cost & labor management.
  • Manages food & physical safety programs.
Qualifications & Requirements:
Basic Education Requirement – Bachelor’s Degree or equivalent experience
Basic Management Experience – 3 years
Basic Functional Experience – 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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Job activity

Posted 4 days ago

Tagged as: catering

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