Overview


Indeed’s salary guide
  • Not provided by employer
  • $40.8K – $51.6K a year is Indeed’s estimated salary for this role in Houston, TX.
 

What you will be doing

  • Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness.
  • Schedule, evaluate, supervise and direct all kitchen personnel, including utility and sanitation as well as the employee cafeteria, providing disciplinary action if necessary.
  • Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs.
  • Establish, direct and review performance standards in food preparation, purchasing and production to ensure effective, controlled and coordinated efforts are achieved.
  • Monitor, direct and coordinate effective sanitation, cleanliness and organization efforts in food and beverage areas.
  • Responsible for the review and accomplishment of cost goals in the area of food cost, kitchen labor and related expenses.

Requirements:

What we are looking for

  • Have a minimum 3 years’ experience as Executive Chef, including record of menu design and recipe creation.
  • Knowledge of federal, state and local laws and regulations as it relates to food handling and food production.
  • High work ethic and self-initiative
  • Strong computer skills in Microsoft Suite
  • May be required to work varying schedules to include nights, weekends, and holidays
    Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

Hiring Insights

Job activity

Posted 30+ days ago

Tagged as: banquet

Source