Job details

$17.50 – $19.00 an hour

Job Type

  • Culinary experience: 1 year (Preferred)

  • Cooking: 1 year (Preferred)

Pulled from the full job description

Dental insurance
Flexible schedule
Health insurance
Paid time off
Referral program

Full Job Description

We are looking for a skilled SOUS CHEF to prepare delicious meals according to menu. The SOUS CHEF we are looking for should be able to LEAD THE CHARGE and LEAD BY EXAMPLE

To assist in the oversight of daily operations in the kitchen. Works with the Executive Chef to ensure the highest quality food products and kitchen cleanliness in accordance with Company policies and procedures. This position may be required to supervise other staff positions. This position will perform the duties of the Executive Chef in his/her absence.

Schedule would be:

Tuesday, Wednesday, Friday 9:30a-7p- Thursdays-9:30a-3p, Saturdays-7a-2p



  • Produces and oversees meals, production and special events for quality assurance of meal presentation and portion control
  • Prepares and coordinates all meals from standardized recipes. Ensures production sheets are completed according to the food production sheets policy
  • 3 Assists in the coordination of prep for the following day’s menu
  • Participates in a pre-meal meeting with food servers to review detail of daily menu. Maintains daily interaction with residents
  • Keeps stock rooms, coolers and freezers clean and rotated. All food must be covered, labeled, dated and stored in accordance with local, state and county health department policies
  • Ensures adequate staffing of culinary employees each shift
  • Assists in ordering and inventory
  • Assists in the adherence to maintaining budget compliance for daily food costs.
  • Assists in applying appropriate loss prevention procedures. Keeps waste to a minimum by utilizing food storage and food recycling techniques
  • Assists in training and scheduling of employees in accordance with Company human resources policy
  • Maintains kitchen cleanliness and food preparation according to state and local health department code requirements. Adheres to personal hygiene policy
  • Attends all required training, in services, and staff meetings. Meets all department training standards through regulatory training and/or other necessary training modules as required
  • Performs other duties as assigned.

Job Type: Full-time

Pay: $17.50 – $19.00 per hour


  • 401(k)
  • Dental insurance
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Referral program
  • Vision insurance


  • Holidays
  • Weekend availability

Ability to commute/relocate:

  • Webster, NY 14580: Reliably commute or planning to relocate before starting work (Required)


  • Culinary experience: 1 year (Preferred)
  • Cooking: 1 year (Preferred)

Work Location: One location

Hiring Insights

Hiring 1 candidate for this role

Job activity

Employer reviewed job 4 days ago

Posted 13 days ago

Tagged as: chef