Job details

$120 – $260 a day

Job Type

  • Culinary experience: 1 year (Preferred)

  • Cooking: 1 year (Preferred)

Full Job Description

Intrepid Sportfishing is looking for experienced chef. Good solid pay, great accommodations, steady work and best clients in the business
*Culinary School diploma not required but you MUST have proven work experience as chef/cook preparing high quality dishes.
* Must have Valid passport
* Must be able to pass a pre-employment drug test
* Must be able to withstand and cook in sometimes rough seas
* Must be able to plan menu and prepare grocery orders
* Must be able to be away for 3-16+ days at a time
* Must plate, serve, clean galley, wash dishes and ensure safety and sanitation practices
* Must be able to modify recipes to accommodate for special needs and other dietary requests
*Must be reliable, personable, hard-working, work well with others and be commited to providing an excellent culinary experience for our passengers
Email resume

Job Type: Full-time

Pay: $120.00 – $260.00 per day


  • Monday to Friday
  • Weekend availability

Supplemental Pay:

  • Tips

Ability to commute/relocate:

  • Point Loma, CA: Reliably commute or planning to relocate before starting work (Required)


  • Culinary experience: 1 year (Preferred)
  • Cooking: 1 year (Preferred)

Work Location: One location

Hiring Insights

On-going need to fill this role

Urgently hiring

Job activity

Employer reviewed job 25 days ago

Posted 30+ days ago

Tagged as: chef