Overview


Job details
Job Type
Full-time
Part-time

Full Job Description

Interested in joining a dedicated organization, then we are what you’re looking for! We are a family owned, small chain restaurant.

Mission: Treat every guest as if they are a guest in your home.

Motto: Perfect, Fast, Every time.

As Bandana’s continues to grow, we have to remember to always remain consistent which is why we really focus on our training program.

  • Delivers the mission statement and motto to each guest 100% of the time.
  • Ability to speak, read, write and understand the primary language of the work location for the guests who typically visit the work location.
  • Ability to use computer system to input order information.
  • Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time (drinks, food, dessert).
  • Must be able to stand and exert fast-paced mobility for periods of up to six hours in length.
  • Must have good sense of balance, be able to bend, kneel, and ability to lift bus-tubs and trays frequently weighing up to 25 pounds.
  • Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.
  • Transport plates, glasses and baskets to and from dining room and kitchen about 40 times per shift.
  • Follows proper uniform standards.

Hiring Insights

Job activity

Posted 30+ days ago

Tagged as: BAR

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