Overview


Job details
Salary

$14 an hour

Job Type
Part-time

Qualifications
  • High school or equivalent (Preferred)


Full Job Description

**Vaccine Mandate For This Position By March 14,2022.**

  • Overview

The banquet server provides ultimate hospitality for guests. Responsibilities

  • Answers menu questions posed by patrons.
  • Maintains knowledge of the banquet menu and any special items being offered
  • Set up for events by putting out tablecloths and place settings, arranging table placement and setting up a buffet
  • Carrying plates of food on trays and serving guests
  • Keep glasses filled; remove each round of plates and replenish utensils
  • Perform cleaning tasks and breakdown of service
  • Maintain high standards of safety and cleanliness
  • Adhere to grooming and appearance standards
  • Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers.
  • Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer.
  • Ensures neat presentation of all ordered items, with no spill-over.
  • Pre-buses tables and full buses tables when necessary during peak periods.
  • Maintains availability to work during many peak periods.
  • Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc).
  • Maintains high responsiveness to customer desires and requests.
  • Maintains a professional and clean appearance.
  • Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience.
  • Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered.

Qualifications

  • Ability to work in a team-oriented, fast-paced, event-driven environment.
  • Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.
  • Ability to clearly communicate, read and write in English.
  • Experience working in a fast-paced, high volume fine dining, casual, and/or nightclub is preferred.
  • In-depth wine and alcohol knowledge preferred
  • Must have a High School Diploma, G.E.D. or related Food Service Job Experience.

Must acquire and maintain a valid Texas Food Handlers Card, TABC Certification, and other required compliance trainings.

*Non-Tipped Position*

Job Type: Part-time

Pay: $14.00 per hour

Benefits:

  • Employee discount

Schedule:

  • 12 hour shift
  • Evening shift
  • Holidays
  • Monday to Friday
  • On call
  • Weekend availability

Ability to commute/relocate:

  • Tampa, FL 33604: Reliably commute or planning to relocate before starting work (Preferred)

Education:

  • High school or equivalent (Preferred)

Work Location: One location


Hiring Insights

Application response rate: 67%

Hiring 10+ candidates for this role

Urgently hiring

Job activity

Employer reviewed job 14 days ago

Posted 26 days ago

Tagged as: banquet

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