Overview


Job details
Salary

$22 – $30 an hour

Job Type
Full-time
Part-time

Qualifications
  • Culinary experience: 1 year (Preferred)

  • Cooking: 1 year (Preferred)


Benefits
Pulled from the full job description

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Flexible schedule

Full Job Description

We are looking for a Chef to join our team and prepare delicious meals for our clients, in the client’s personal home. Chef responsibilities include studying recipes, setting up menus, preparing high-quality dishes, labeling & providing reheat instructions. You should be able to complete tasks in a timely manner. You should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you. Ultimately, you’ll prepare and deliver a complete menu that delights our clients.

Responsibilities

  • Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
  • Study each recipe and gather all necessary ingredients
  • Cook food in a timely manner
  • Ensure appealing plate presentation
  • Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
  • Experiment with recipes and suggest new ingredients
  • Ensure compliance with all health and safety regulations within the client’s home

Skills

  • Proven work experience as a Chef or Cook 2 years minimum experience
  • Hands-on experience with various kitchen equipment
  • Ability to adjust recipes to fit with dietary preference/restriction
  • Advanced knowledge of culinary, baking and pastry techniques
  • Leadership skills
  • Create delicious and diverse menus weekly
  • Excellent time management abilities
  • Up-to-date knowledge of cooking techniques and recipes
  • Familiarity with sanitation regulations
  • Culinary school diploma or nutritional certification preferred
  • Must have a vehical for transportation
  • Must be 21 years or older

Job Types: Full-time, Part-time

Pay: $22.00 – $30.00 per hour

Benefits:

  • Flexible schedule

Schedule:

  • Monday to Friday
  • Weekend availability

Supplemental Pay:

  • Tips

Experience:

  • Culinary experience: 1 year (Preferred)
  • Cooking: 1 year (Preferred)

Work Location: Multiple Locations


Hiring Insights

Application response rate: 71%

Hiring 2 candidates for this role

Job activity

Employer reviewed job 5 days ago

Posted 23 days ago

Tagged as: chef

Source