Job details


$24 – $26 an hour

Job Type
Number of hires for this role


    • High school or equivalent (Preferred)

    • Restaurant experience: 4 years (Preferred)

    • Night Shift (Preferred)

    • Day Shift (Preferred)

    • Food Handler Certification (Preferred)

    • Certified Sommelier (Preferred)

    • US work authorization (Preferred)

Full Job Description

Chef Ray Hayashi is making Hermosa Beach his home with his first restaurant RYLA. RYLA is an homage to the cultural melting pot that Los Angeles native Chef Ray Hayashi grew up in. This ultra modern restaurant combines creative Asian cuisine with French techniques and true SoCal hospitality, bringing you the experience of that one night out you cant forget. We are looking to recruit magnetic, passionate, experienced and motivated leaders to join our family.

A qualified Leadership Candidate will be a passionate industry leader & role model who is charismatic, self-motivated and thrives in a dynamically evolving environment. He/She must possess a high level of understanding in operations, excellent communication & organizational skills, ability to multi-task & delegate effectively, drive financial results and possess a proven track record of mentoring crew & peers alike. Strong beverage skills are necessary – wine, spirits and beer. This Culinarian – a foodie at heart – will be expected to live and respect our culture of soulful cuisine… and will simply ooze hospitality.

These positions require a high level of attention to detail in order to succeed in an environment of extremely high standards – always with humility, respect and integrity. Candidates at all levels will be involved in all aspects of operations, mentorship of team members, service and Guest interaction in accordance to standards. There are opportunities for future advancement and the perfect candidate would be the individual completely open to guidance while still chomping at the bit to earn my position.

If you are a Leader who has a strong desire to be a mentor to servers who get excited about showing our Guests what’s new on the menu, bartenders who believe in the integrity of a well constructed, hand-crafted/from-scratch made cocktail, bussers/runners who learn something new about the menu on every shift or hosts that Guests can’t help but smile at… than you share our vision. If you’re the type of Leader who can’t help but to cultivate that type of culture and refuses to accept anything less… we very much want to hear from you.

Job Type: Full-time

Pay: $24.00 – $26.00 per hour


  • 401(k)
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Life insurance
  • Paid time off
  • Paid training
  • Referral program
  • Vision insurance

Physical Setting:

  • Casual dining restaurant
  • Fine dining restaurant


  • 10 hour shift
  • Evening shift
  • Night shift
  • Weekend availability


  • High school or equivalent (Preferred)


  • Restaurant experience: 4 years (Preferred)


  • Food Handler Certification (Preferred)
  • Certified Sommelier (Preferred)

Shift availability:

  • Night Shift (Preferred)
  • Day Shift (Preferred)

Work Location: One location

Tagged as: BAR