Job details

Job Type

Full Job Description

Want to work in beautiful Winter Park, Florida and be part of our team? Join us at The Alfond Inn and work as a Restaurant Server in our Award winning Hamilton’s Kitchen Restaurant and Lounge. Minimum of 4 years of experience required.

***Looking for an experienced server to work morning and/or evening shifts. Must be available to work weekends and holidays***


The Restaurant Server safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their dining experience so that they will tell others and become a loyal customer. We expect and encourage you to go out of your way to talk to guests and find out what their needs are before they have to ask you.

Job Duties and Responsibilities

Greet guests at assigned tables and ensure each guest has a dining room menu

Offer, sell and obtain cocktail orders from guests

Obtain the meal order and give to kitchen staff for preparation;

Serve the food once prepared and ensure guests have everything they need

Return to assigned tables periodically to see if additional items are desired. When guests have completed their meal, suggest a dessert. After completion of the meal or dessert, deliver the check

Remove dirty dishes and silverware, place them in respective trays

Prepare tables for service – wipe clean, set with clean linen, glassware, and silverware, properly placed; place condiments in an attractive fashion. May concentrate all his/her efforts on service during rush periods

Know menu, menu prices, composition of food and beverage menu items; familiarity with all daily specials and with proper plating procedures

Up-sell/suggestively sell food and beverages by describing each item in an appealing way to increase check average

Require familiarity with all daily specials and with proper plating procedures

Refill all condiments and waiter/waitress station supplies at the end of each shift

Maintain food and beverage control (i.e. pre-check machine, portion control, liquor control); follow guidelines and practices outlined in TIPs training

Attend regular staff and training meetings

Perform opening & closing work as requested

Maintain knowledge of current in-house and company marketing programs

Prepare and deliver room service or take-out orders as requested

Tagged as: beverage