This position is responsible for ensuring the quality, cleanliness, service, profitability and the efficient operation of the Dining Area while on duty.

Reports to:

  • Management Team

Daily Responsibilities:

  • Reflects positively on the company and its staff
  • Communicates with all guests in a congenial manner
  • Communicates with all Managers operational issues concerning the quality of service, cleanliness, and efficient operations
  • Ensures the timeliness of operational deadlines and adherence to the standards of operations of the position set forth in the Server Training Manual
  • Identifies areas of need within the beverage service and dining area and corrects problems
  • Communicates the company’s marketing efforts to the guest
  • Contributes to the overall positive morale of the operation’s staff
  • Assists in the completion of and adherence to the staff training program of trainees in the service area
  • Ensures the safety and security of the restaurant and its staff by adhering to the safety and security procedures of the company
  • Ensures the safety and security of the guests by adhering to the Responsible Service of Alcohol Policy of the company
  • All guests and staff members must be treated with dignity and respect

The following is a list of your job requirements.

  • All Employees are required to be available on Sundays on a rotating basis.
  • No visible piercings other than ears and nose. Nose limited to small stud in size.
  • No visible tattoos for service staff which are macabre, violent or distasteful in nature.
  • Adhere to all safety, sanitation, and administrative procedures
  • Ability to maintain a positive and professional demeanor while working in a loud, high volume environment
  • Must be able to work in temperatures which could vary greatly from different sections of the restaurant
  • Prepared to conduct weekly cleaning and maintenance duties
  • Prepared and in your workplace at the scheduled time
  • Answer telephone to provide callers with directions, hours of operation, to go orders, etc.
  • Answer questions guests have regarding our products or services
  • Comply with all state and federal law regarding serving alcohol
  • Maintain proper sanitation standards and keep product stored and prepared in safe temperature zones
  • Clean and sanitize equipment, utensils, and counter tops following standard procedures to ensure sanitized drinking and eating surfaces
  • Able to bend at the waist and lift items up to 50 lbs. to waist level
  • Must be able to move items up to 30 lbs. for distances of up to 25 feet.
  • Able to remain standing and active for an 8 to 12 hour shift. This could include going up and down stairs

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Job activity

Posted 16 days ago

Tagged as: administrative