Overview


Job details
Job Type
Full-time

Full Job Description

At RH we believe deeply that the “right” people are our greatest asset. We value people with high energy, who possess the ability to energize others. People who are smart, creative and have a point of view. People who see the answer in every problem, versus those who see the problem in every answer. People who are driven, determined and won’t take “no” for an answer. We value team players, people who are more concerned with what’s right, rather than who’s right.

The Server’s primary responsibility is to provide world class customer service and hospitality to guests of the RH Restaurant (“Restaurant”).

YOUR RESPONSIBILITIES

  • Live Our Vision, Values and Beliefs every day
  • Greeting guests at their tables
  • Taking orders from guests, including water, beverage, and food orders
  • Explaining to guests food and beverage items listed on the menu, including ingredients and methods of preparation
  • Answering guests’ questions with regard to food and beverage
  • Engaging guests when appropriate to make them feel welcomed and “at home”
  • “Full hands” on trips to and from the kitchen
  • Processing guests’ payments
  • The Server will also run food and drinks to guests’ tables, when needed
  • Tasks incidental to the Server’s primary responsibilities include restocking credenzas clearing, crumbing, resetting, sanitizing tables; boxing to-go orders; sidework (serviettes & rollups); and polishing silverware and glassware. The Server may spend a limited amount of time performing these incidental tasks during their shift.

OUR REQUIREMENTS

  • Minimum of 2-3 years experience as a Server
  • Alcoholic Beverage Service Certified, Certification based on Local Jurisdiction
  • ServSafe Food Handler Certified
  • Willing to learn new and exciting things
  • Energetic, accountable and team oriented
  • Reliable, dependable and responsible
  • Ability to multi-task in a fast paced environment with a positive attitude
  • Basic computer skills is a plus
  • Experience with Aloha or a similar POS system
  • Knowledgeable of food, wine and beer

PHYSICAL REQUIREMENTS

  • Must be able to lift up to 50 pounds
  • Must be able to work standing and walking for extended periods of time

SCHEDULING REQUIREMENTS

  • This position is full or part time. Candidates must be willing to have flexible schedules and must be willing to work weekends and holidays.

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Job activity

Posted 30+ days ago

Tagged as: beverage

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