Overview


Job details
Salary

$22 an hour

Job Type
Full-time
Part-time

Benefits
Pulled from the full job description

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401(k)
Health insurance
Life insurance

Full Job Description

Restaurant Sous Chef, $22 p/h.

The Restaurant Sous Chef assists the Chef in oversight of all kitchen operations. The Sous Chef assures kitchen cleanliness and that all kitchen employees are meeting health dept standards, prepares list of food inventories and supplies for Executive Chef to order daily, makes sure that each menu item is prepared according to company standards.

Help train kitchen staff, make sure all orders are received and placed in storage using our guidelines, make sure all orders coming in are correct and mistakes are corrected according to our agreement with our vendors, responsible for creating daily specials, scheduling all kitchen employees, managing kitchen staff and dishwashers.

Works with Restaurant Manager and Restaurant Chef to assure that payroll costs are kept to budgetary standards.

Salary $22 per hour, Benefits include Vacation, Health Insurance, Life Insurance, Hotel Discounts and 401K,

Job Types: Full-time, Part-time

Pay: $22.00 per hour


Hiring Insights

Job activity

Posted 11 days ago

Tagged as: chef

Source