Overview


Job details
Salary

$60,000 – $65,000 a year

Job Type
Full-time

Qualifications
  • US work authorization (Required)

  • Culinary experience: 5 years (Preferred)

  • Culinary Management: 1 year (Preferred)


Benefits
Pulled from the full job description

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401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Full Job Description

As a Sous Chef, you will be working with the Culinary Management Team to insure that the kitchen is ready for service every day, to provide support to the staff and maintain a positive work environment.

Other Responsibilities Include:

  • Ensure that all equipment is kept clean and in excellent working condition.
  • Follow all food safety guidelines.
  • Insure all standardized recipes, portioning and presentation standards are being followed.
  • Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards.
  • Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas.
  • Ensure that kitchen staff follows and completes schedules as assigned.
  • Maintain inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.

Job Type: Full-time

Pay: $60,000.00 – $65,000.00 per year

Benefits:

  • 401(k)
  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Vision insurance

Physical Setting:

  • Casual dining restaurant

Schedule:

  • 10 hour shift
  • Day shift
  • Evening shift
  • Every weekend
  • Holidays
  • Night shift
  • Overtime
  • Weekend availability

COVID-19 considerations:
CRG is taking all necessary precautions to insure the safety of their staff.

Ability to commute/relocate:

  • San Diego, CA 92101: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • Culinary experience: 5 years (Preferred)
  • Culinary Management: 1 year (Preferred)

Work Location: One location


Hiring Insights

Application response rate: 86%

Hiring 1 candidate for this role

Job activity

Employer reviewed job 1 day ago

Posted 12 days ago

Tagged as: casual dining

Source