Overview


Job details
Job Type
Full-time

Full Job Description
RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities.
YOUR RESPONSIBILITIES
  • Live Our Vision, Values and Beliefs every day
  • Assume the role and responsibilities of the Executive Chef when not present
  • Constantly monitor hospitality areas to ensure they are kept clean, safe and code compliant
  • Support strategic research and development initiatives
  • Recruit the right talent for our ever-changing business and conduct pre-employment interviews
  • Lead, train, and conduct in-the-moment coaching to professionally develop Kitchen associates
  • Contribute to daily confidential Leader Notes log with record of associate, training, service, and food issues dealt with during shift
  • Embrace an ever-changing business, and deliver top results no matter the obstacle
OUR REQUIREMENTS
  • 2+ years of relevant experience in Hospitality industry
  • Maintain proper food certifications specific to State Laws
  • Advanced knife skills
  • Ability to work independently and with all levels of leadership in a fast paced environment
  • Strong organizational skills and attention to detail
  • Team player with enthusiastic outlook and creative mind
  • Strong decision-making abilities
OUR PHYSICAL REQUIREMENTS
  • Must be able to lift up to 50 pounds
  • Must be able to work standing and walking for extended periods of time

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Job activity

Posted 30+ days ago

Tagged as: chef

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