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Continuing education credits

Full Job Description
Unit Description:

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.

Sodexo is seeking a Sous Chef to support production at Sharp Mesa Vista in San Deigo,CA. Sharp Mesa Vista Hospital in Central San Diego, is a Behavioral Health Hospital and Residential Rehab. This position is considered essential personnel that contributes to the health and wellness of our patients and the community. Be a part of the Sharp Experience – it’s not one thing we do, it’s everything we do

The Sous Chef will be highly involved in day to day operations and will work closely with the Executive Chef and retail team.

We are looking for candidates who:
  • Have strong HAACP knowledge
  • Are flexible and able to handle demands of high volume cooking including but not limited to retail operations, patient services and/or catering function
  • Enjoy working with diverse populations
  • Have past experience in buying and storeroom over sight
  • Enjoy teaching and able to coach team monthly safety education
  • Willing to take on projects to drive improved compliance
  • Inspect day to day record keeping and holds staff accountable to standards
  • Can pitch in to help staff when falling behind with days work
The ideal candidate has:
  • experience working in a fast paced environment such as catering or mass production.
  • Proven success in leading teams and motivating employees
Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.

Learn more about Sodexo’s Benefits

Not the job for you?

At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.

Working for Sodexo:

At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Position Summary:
Leads food preparation at one station of a foodservice operation (i.e., salads, soups). May supervise less than two full time employees.
Qualifications & Requirements:
Basic Education Requirement – High School Diploma, GED or equivalent

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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