Job details

$175 – $350 a day

Job Type

  • Cooking: 1 year (Preferred)

Pulled from the full job description

Flexible schedule
Referral program

Full Job Description

CocuSocial is one of the premiere culinary experience providers in the US. As a minority founded and owned company, we celebrate diversity and inclusivity of all backgrounds. Our team of Chef Instructors based in 17 different cities across the U.S. and the variety of different cooking classes and experiences offered through our platform reflect our philosophy that through food, we can come together and connect with one another – regardless of differences in culture, ethnicity, religion, or sexual orientation.

We are seeking experienced chef instructors to teach live, in-person recreational Spanish-themed classes (Paella, Tapas, Spanish Desserts such as Churros). This opportunity is not virtual. This opportunity is available for chefs who are interested in teaching in one of CocuSocial’s partner venues or in their own home or personal venue located within 45 minutes of San Diego (breweries, hotels, event spaces).

CocuSocial Chef Instructors can expect flexible scheduling, the opportunity to teach recipes and dishes they’re passionate about, and a supportive team to assist in creating best-selling classes.

The instructor will be responsible for leading and organizing the entire class, including purchasing ingredients, setting up (according to social distancing guidelines), teaching each dish step-by-step in a hands-on manner, and cleaning up.

Ideal candidate should be:

-An experienced chef instructor with at least 2 years experience teaching recreational cooking classes

-Someone who loves to share his/her/their passion for cooking with other people and help them to learn

Please refer to our existing in-person and online classes on the website: https://cocusocial.com/.

Job Types: Part-time, Contract

Pay: $175.00 – $350.00 per day


  • Flexible schedule
  • Referral program


  • Monday to Friday
  • Weekend availability

Supplemental Pay:

  • Tips

COVID-19 considerations:
All instructors and guests are expected to follow the latest CDC guidelines

Ability to commute/relocate:

  • Washington, DC: Reliably commute or planning to relocate before starting work (Required)


  • Cooking: 1 year (Preferred)

Work Location: One location

Hiring Insights

On-going need to fill this role

Job activity

Employer reviewed job 3 days ago

Posted 28 days ago

Tagged as: chef