Overview


Job details
Salary

$18 – $21 an hour

Job Type
Full-time
Part-time

Qualifications
  • US work authorization (Required)

  • Night Shift (Preferred)

  • Day Shift (Preferred)

  • Food Handler Certification (Preferred)


Benefits
Pulled from the full job description

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401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance


Full Job Description

Title:
Sushi Chef
Reports to:
Managers, General Manager
Summary of Position:

Assist in all sushi functions, including preparation and maintenance of quality standards. Represent the brand to SL guests through service standards and menu execution.

Duties & Responsibilities:

  • Prepare and serve menu according to the restaurant’s recipes, portioning, cooking, plating, and serving standards.
  • Follow the SL Sushi Chef Steps of Service to ensure consistent hospitable service.
  • When applicable, ensure that all products are ordered according to predetermined product specifications, received in correct unit count and condition, and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
  • Help control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.
  • Maintain proper food holding and refrigeration temperature control points.
  • Assist with department inventory when asked.

Qualifications:

  • A minimum of 3 years of experience in varied sushi operations.
  • Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
  • Be able to reach, bend, stoop and frequently lift up to 50 pounds.
  • Be able to work in a standing position for long periods of time (up to 9 hours).
  • Hourly position.

Job Types: Full-time, Part-time

Pay: $18.00 – $21.00 per hour

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Vision insurance

Physical Setting:

  • Casual dining restaurant
  • Upscale casual restaurant

Schedule:

  • 10 hour shift
  • 12 hour shift
  • 8 hour shift
  • Day shift
  • Holidays
  • Night shift
  • Overtime
  • Weekend availability

Supplemental Pay:

  • Tips

Experience:

  • Sushi: 2 years (Preferred)

License/Certification:

  • Food Handler Certification (Preferred)

Shift availability:

  • Night Shift (Preferred)
  • Day Shift (Preferred)

Work Location: One location


Hiring Insights

Application response rate: 79%

Hiring 2 candidates for this role

Urgently hiring

Job activity

Employer reviewed job 5 days ago

Posted 30+ days ago

Tagged as: casual dining

Source