Overview


Job details
Salary

$11 – $14 an hour

Job Type
Full-time
Part-time

Qualifications
  • Restaurant experience: 1 year (Preferred)

  • US work authorization (Preferred)


Benefits
Pulled from the full job description

div{margin-right:0.5rem;margin-bottom:0.5rem;}]]>
.ecydgvn1{margin-top:0.5rem;margin-left:0.5rem;max-width:100%;}]]>
Dental insurance
Employee assistance program
Employee discount
Flexible schedule
Health insurance
Paid sick time


Full Job Description

Summary: Takes food and beverage orders and efficiently delivers items to dining room guests.

Essential Duties and Responsibilities:

  • Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service.
  • Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests.
  • Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens.
  • Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated.
  • Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff.
  • Collects tickets and follow proper cash-handling procedures.
  • Promotes a clean, safe and neat environment for guests.
  • Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared.
  • Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor.
  • Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards.
  • Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines.
  • Works with staff of other departments to perform job duties during special events and functions.
  • Performs other duties as assigned.

Job Types: Full-time, Part-time

Pay: $11.00 – $14.00 per hour

Benefits:

  • Dental insurance
  • Employee assistance program
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid sick time
  • Paid time off
  • Referral program
  • Vision insurance

Physical Setting:

  • Casual dining restaurant

Schedule:

  • Day shift
  • Holidays
  • Weekend availability

Supplemental Pay:

  • Signing bonus

COVID-19 considerations:
Vaccination requirements

Ability to commute/relocate:

  • Wheeling, IL 60090: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • Restaurant experience: 1 year (Preferred)

Work Location: One location


Hiring Insights

Application response rate: 83%

Hiring 8 candidates for this role

Job activity

Employer reviewed job 6 days ago

Posted 11 days ago

Tagged as: beverage

Source: