WineAndHospitalityJobs.com: Bouchon Napa Valley, the job site for the hospitality, hotel, restaurant and wine industies
Bouchon
Napa Valley
The French word “bouchon” describes a particular
style of cafe that has existed in the province of Lyon for centuries. Bouchon, opened in
1998, lives up to this designation, offering authentic French bistro fare of a quality not
to be found elsewhere in the United States.
The restaurant is located in downtown Yountville, California, in a historic Wells Fargo
stagecoach stop built in the late 1800s. Renowned designer Adam D. Tihany has masterfully
created a beautiful interior that features a magnificent French zinc bar, a vibrant mosaic
floor, burgundy velvet banquettes, antique light fixtures and an expansive hand-painted
mural by noted French artist Paulin Paris. An outdoor patio accommodates those wishing to
dine outdoors in the summer months.
The exquisite décor is the perfect setting for Bouchon’s culinary delights. Chef Jeffrey
Cerciello brings his European experience to the table, serving award-winning French
cuisine (listed among Gourmet magazine’s “America’s Top Tables of 1999”). The
wine service is superb and the selection of fruits de mer is celebrated as one of the
finest in the Bay Area. Flawlessly executed in every aspect, Bouchon delights both the
palate and the eye, creating a singular local dining experience of global proportions.
Bouchon Las Vegas
The French word “bouchon”
describes a particular style of cafe that has existed in the province of Lyon for
centuries. The recently opened Bouchon in Las Vegas lives up to this designation, offering
delicious authentic French bistro fare in a beautiful surrounding.
The restaurant is located in The Venetian Resort-Hotel-Casino, Venezia Tower. Renowned
designer Adam D. Tihany has masterfully created a beautiful interior that features a
magnificent French pewter bar, a vibrant mosaic floor, deep blue velvet banquettes,
antique light fixtures and an expansive hand-painted mural by noted French artist Paulin
Paris. An outdoor patio accommodates those wishing to dine outdoors in the warmer months.
The exquisite décor is the perfect setting for Bouchon’s culinary delights. Chef
Jeffrey Cerciello brings his European experience to the table, serving award-winning
French cuisine. Under his direction, Bouchon in Yountville, California was listed among
Gourmet magazine’s “America’s Top Tables”. The wine service is superb
and the selection of fruits de mer is celebrated as one of the finest in Las Vegas.
Flawlessly executed in every aspect, Bouchon delights both the palate and the eye.