Houston’s Restaurants, Hillstone Restaurants: the job site for the hospitality, hotel, restaurant and wine industies


houstons_dock.jpg (411129 bytes)We are a private restaurant
organization operating in vibrant cities throughout the nation.  While we are a
nationwide organization, we do not consider ourselves a “chain” in the
traditional sense.  Rather, ours is a collection of restaurants.  Our goal is to
abide by the same values and standards, while remaining unique and special within the

Management and Kitchen Management
Trainees will earn between $40-$60K to start.   Training
is 6 months long.

The simple formula: Consistently
serve genuinely great-tasting food with style-always using the freshest ingredients. We
operate in the most vibrant cities in America.  From
Boston to Los Angeles; from Phoenix to Coral Gables; from Atlanta to San Francisco; from
Chicago to Dallas.  Our best managers have a
passion for food and wine, with a strong desire to take on more responsibility.

houstons_int.5.jpg (1449673 bytes)Sure there are plenty of advantages to working
at Houston’s.  From a competitive
benefits package to performance-based training, to the excitement that comes from working
in w high-volume, operationally fine-tuned arena-we have it covered.  First year compensation is between $40-$60K, and
our top-performing General Managers can earn more than $250,000.  Relocation flexibility is a contingency of





Restaurants, Inc.