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Sous Chef – Crafted Concepts – Denver, CO
Crafted Concepts -
Executive Chef – 1 Hotel San Francisco – San Francisco, CA
1 Hotel San Francisco -
Sous Chef – Cotogna – San Francisco, CA
Cotogna -
Sous Chef – Beachcomber Beach Resort & Jimmy B's – Benchmark Hospitality – Saint Pete Beach, FL
Benchmark Hospitality -
Restaurant Kitchen Supervisor – The Westin Westminster – Westminster, CO
The Westin Westminster -
Chef Manager / Food & Beverage Director – The Avenues of Fort Bend – A Civitas Senior Living Community – Missouri City, TX
A Civitas Senior Living Community -
Chef Manager / Food & Beverage Director – The Avenues of Fort Bend – A Civitas Senior Living Community – Missouri City, TX
A Civitas Senior Living Community -
Kitchen Supervisor – Fort Lauderdale Marriott Pompano Beach Resort & Spa – Pompano Beach, FL
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Culinary Lead – CAVA – Westminster, CO
CAVA -
Executive Pastry Chef – Four Seasons – Houston, TX
Four Seasons -
Culinary Services Supervisor – Discovery Senior Living – Sun City Center, FL
Discovery Senior Living -
CHEF MANAGER – CORPORATE DINING – DENVER, CO – Eurest – Aurora, CO
Eurest -
Houseperson – Courtyard by Marriott | LBA Hospitality – Duluth, GA
Courtyard by Marriott | LBA Hospitality -
Lead Line Cook / Kitchen Supervisor – DoubleTree Suites by Hilton, Seattle Airport-Southcenter – Seattle, WA
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Sous Chef – Tacocraft Ft. Lauderdale – Fort Lauderdale, FL
Tacocraft Ft. Lauderdale -
Sous Chef | PLANTA Fort Lauderdale – Chase Hospitality Group – Fort Lauderdale, FL
Chase Hospitality Group -
Chef de Cuisine | PLANTA Fort Lauderdale – Chase Hospitality Group – Fort Lauderdale, FL
Chase Hospitality Group -
Denver Corporate Chef – New Punch Bowl Social – Denver, CO
New Punch Bowl Social -
Chef / Cook – Merriment Manor – Hollywood, FL
Merriment Manor -
Room Attendant – Fairfield Inn & Suites | LBA Hospitality – Duluth, GA
Fairfield Inn & Suites | LBA Hospitality -
Chef / Kitchen Manager – Bowlero Willowbrook – Bowlero Corp – Houston, TX
Bowlero Corp -
Chef / Kitchen Manager – Bowlero Houston – Bowlero Corp – Houston, TX
Bowlero Corp -
Porter – Sous Chef – Four Corners – Chicago, IL
Four Corners -
Chef de Cuisine – Sage Hospitality – Denver, CO
Sage Hospitality -
Executive Chef – Sage Hospitality – Denver, CO
Sage Hospitality -
Restaurant Manager – IHOP | ACG Texas – Kingwood, TX
IHOP | ACG Texas -
Market Manager/District/Territory – Wine & Spirits – Zamora Company USA LLC – San Jose, CA
Zamora Company USA LLC -
Market Manager/District/Territory – Wine & Spirits – Zamora Company USA – Los Angeles, CA
Zamora Company USA -
Sr. Culinary Sales Executive – Cozymeal – Seattle, WA
Cozymeal -
Sr. Culinary Sales Executive – Cozymeal – Seattle, WA
Cozymeal -
Sr. Culinary Sales Executive – Cozymeal – Seattle, WA
Cozymeal -
Sr. Culinary Sales Executive – Cozymeal – Seattle, WA
Cozymeal -
Sr. Culinary Sales Executive – Cozymeal – Atlanta, GA
Cozymeal -
Sr. Culinary Sales Executive – Cozymeal – Atlanta, GA
Cozymeal -
Sr. Culinary Sales Executive – Cozymeal – Atlanta, GA
Cozymeal -
Sr. Culinary Sales Executive – Cozymeal – Atlanta, GA
Cozymeal -
Sr. Culinary Sales Executive – Cozymeal – Atlanta, GA
Cozymeal -
Housekeeping/Laundry – AM and PM Available – American Niagara Hospitality – Niagara Falls, NY
American Niagara Hospitality -
Sous Chef – Marriott International, Inc – Houston, TX
Marriott International, Inc -
Chef De Cuisine – Kona Kai Resort & Spa, a Noble House Resort – San Diego, CA
Kona Kai Resort & Spa, a Noble House Resort