Overview
Job details
$21 – $27 an hour
Qualifications
Restaurant experience: 2 years (Required)
Day Shift (Preferred)
Night Shift (Preferred)
Benefits
Full Job Description
Come work with THE BEST views in San Diego. The University Club atop Symphony Towers offers; paid vacations, medical, dental, vision, paid sick leave, paid holidays, massive career potential, amazing mentorship, and competitive compensation.
Our kitchen is ever changing, ideas, innovation and imagination is highly encouraged. We even hold a miniature “Chop” competition every so often!
POSITION SUMMARY
Sous Chefs are responsible for:
Supports a la carte and private events food production
Maintains consistent food preparation
Maintains plate presentation
Maintains a clean and safe work environment at all times
Helping to ensure the safety of fellow staff.
Job Requirements :
3 years cooking experience required.
Working knowledge of broiler, pantry and sauté stations.
Team player.
Possesses a passion for exceeding expectations and a commitment to excellence.
If interested please submit a copy of your resume as either a .pdf or .doc attachment.
Job Type: Full-time
Pay: $21.00 – $27.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Physical Setting:
- Fine dining restaurant
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Night shift
- Overtime
- Weekend availability
Ability to commute/relocate:
- San Diego, CA: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
- Restaurant experience: 2 years (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: One location
Hiring Insights
Hiring 4 candidates for this role
Urgently hiring
Job activity
Posted 30+ days ago
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