Job details

$21 – $27 an hour

Job Type

  • Restaurant experience: 2 years (Required)

  • Day Shift (Preferred)

  • Night Shift (Preferred)

Pulled from the full job description

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid sick time

Full Job Description

Come work with THE BEST views in San Diego. The University Club atop Symphony Towers offers; paid vacations, medical, dental, vision, paid sick leave, paid holidays, massive career potential, amazing mentorship, and competitive compensation.

Our kitchen is ever changing, ideas, innovation and imagination is highly encouraged. We even hold a miniature “Chop” competition every so often!


Sous Chefs are responsible for:

Supports a la carte and private events food production

Maintains consistent food preparation

Maintains plate presentation

Maintains a clean and safe work environment at all times

Helping to ensure the safety of fellow staff.

Job Requirements :

3 years cooking experience required.

Working knowledge of broiler, pantry and sauté stations.

Team player.

Possesses a passion for exceeding expectations and a commitment to excellence.

If interested please submit a copy of your resume as either a .pdf or .doc attachment.

Job Type: Full-time

Pay: $21.00 – $27.00 per hour


  • 401(k)
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Referral program
  • Vision insurance

Physical Setting:

  • Fine dining restaurant


  • 8 hour shift
  • Day shift
  • Evening shift
  • Holidays
  • Night shift
  • Overtime
  • Weekend availability

Ability to commute/relocate:

  • San Diego, CA: Reliably commute or planning to relocate before starting work (Preferred)


  • Restaurant experience: 2 years (Required)

Shift availability:

  • Day Shift (Preferred)
  • Night Shift (Preferred)

Work Location: One location

Hiring Insights

Hiring 4 candidates for this role

Urgently hiring

Job activity

Posted 30+ days ago

Tagged as: chef