Job details

$16 – $19 an hour

Job Type

Pulled from the full job description

401(k) matching
Flexible schedule
Paid time off

Full Job Description

We are looking for an organized & motivated Chef to join our team! This position is 4-5 days per week and you will have involvement in menu planning, food preparation and product ordering and storage.

Must be proficient in Food Preparation, Meal Planning, Basic Culinary Knowledge, Kitchen/Dining Room Management and Training & Compliance.

Minimum Qualifications: Culinary Arts degree (or equivalent), Restaurant Cooking Experience, Large Quantity Batch Cooking and Awareness of Specalized Diets

Prefered Skills: Prior Experience as Executive or Sous Chef, Supervisory Experience and Knowledge of New York State DOH Standards

Benefit Conditions:

  • Only full-time employees eligible

This Company Describes Its Culture as:

  • Detail-oriented — quality and precision-focused
  • Outcome-oriented — results-focused with strong performance culture
  • People-oriented — supportive and fairness-focused
  • Team-oriented — cooperative and collaborative

Pay Frequency:

  • Bi weekly

This Job Is:

  • A job for which military experienced candidates are encouraged to apply
  • Open to applicants who do not have a high school diploma/GED
  • Open to applicants who do not have a college diploma

Work Remotely

  • No

Job Types: Full-time, Part-time

Pay: $16.00 – $19.00 per hour


  • 401(k)
  • 401(k) matching
  • Flexible schedule
  • Paid time off


  • 12 hour shift
  • 8 hour shift
  • Weekend availability

COVID-19 considerations:
All staff members are screened prior to every shift and required to wear face masks while working.


  • Restaurant Cooking Experience, Large Batch Cooking: 5 years (Required)

Work Location: One location

Hiring Insights

Hiring 1 candidate for this role

Job activity

Employer reviewed job 6 days ago

Posted 30+ days ago

Tagged as: chef