Job details

$50,000 – $60,000 a year

Job Type

  • Culinary experience: 3 years (Preferred)

  • Cooking: 3 years (Preferred)

Pulled from the full job description

Employee discount
Profit sharing

Full Job Description

We have a great opportunity for the right candidate!

We are seeking an executive chef/operations manager. This role is beyond the normal scope of things as we are building multiple brands under one roof. The potential candidate must be willing to travel between restaurant concepts to help ensure tasks, and goals are met daily. This opportunity is not just about cooking, but it involves out of the box thinking, problem solving, and helping grow companies of scale.

Outside of normal duties as a Chef, the candidate must be willing to change as needed and provide vital feedback on how to grow the company and reach goals on a daily basis.

We are looking for the right person who is ready to help build a brand from very angle and join a team with high standards.

If this is something you have experience in, or would like to take it to the next level please apply. SERIOUS APPLICANTS ONLY.

If interested, please submit not only your resume but a cover letter and references.

Compensation: $DOE, bonuses and/or profit sharing available to the right candidate.

Hours: depends on your experience and success rate

Drug test: may or may not be required

Job Type: Full-time

Pay: $50,000.00 – $60,000.00 per year


  • Employee discount

Physical Setting:

  • Casual dining restaurant


  • 8 hour shift
  • Day shift
  • Night shift
  • Weekend availability

Ability to commute/relocate:

  • Houston, TX 77002: Reliably commute or planning to relocate before starting work (Required)


  • Culinary experience: 3 years (Preferred)
  • Cooking: 3 years (Preferred)

Work Location: One location

Hiring Insights

Hiring 1 candidate for this role

Urgently hiring

Job activity

Employer reviewed job 2 days ago

Posted 12 days ago

Tagged as: BAR