Overview


Job details
Salary

$70,000 – $80,000 a year

Job Type
Full-time

Benefits
Pulled from the full job description

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Dental insurance
Health insurance
Paid time off
Vision insurance

Full Job Description

Executive Sous Chef – Houston TX
Modern, fine dining steakhouse in an award-winning setting

DUTIES AND RESPONSIBILITIES:

– Carrying out all requests and orders from the Executive Chef.

– Report and communicate with restaurant management regarding any issues ongoing with the kitchen/operations.

– Interface with FOH employees.

– Responsible for consistency in every dish served / Execute & oversee the production of all menu items.

– Expedite orders correctly and efficiently to ensure smooth kitchen flow, orchestrate timing of service by telling cooks when and how to cook products so our guests are served on a timely fashion.

– Fully understand the importance of and have the ability to utilize standard recipe cards and plating guides, ensuring quality control, consistency and flavor/ presentation standards.

– Perform line checks to include temperature checks of all refrigeration, rotation and dating of all foods, proper preparation and storage of items, freshness and taste of ingredients, and items for specials completed for the night’s service.

– Ability to execute all positions on the line and help line staff when they get behind.

– Complete understanding of work safety and emergency procedures.

– Check reservations and all V.I.P.S. for the nights service, communicate and show all specials to the servers at the daily staff meeting.

– Create and execute daily specials.

– Inspire loyalty, camaraderie and teamwork within BOH staff, and between FOH and BOH teams.

– Ensure A+ standards for kitchen cleanliness and follow all Health Department Guidelines to ensure proper food handling from the beginning to the end when the food is leaving the kitchen.

QUALIFICATIONS/PRIMARY JOB REQUIREMENTS

– Minimum 5 years professional hospitality leadership experience in a similar environment.

– The ability to maintain labor, food costs, and inventory control.

– Strong administrative, communication and leadership skills.

Job Type: Full-time

Pay: $70,000.00 – $80,000.00 per year

Benefits:

  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Physical Setting:

  • Fine dining restaurant

Schedule:

  • Monday to Friday
  • Weekend availability

Supplemental Pay:

  • Bonus pay

Work Location: One location


Hiring Insights

Hiring 1 candidate for this role

Job activity

Employer reviewed job 2 days ago

Posted 22 days ago

Tagged as: administrative

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