Overview
Job details
Salary
From $25 an hour
Job Type
Part-time
Qualifications
Catering: 1 year (Preferred)
Cooking: 3 years (Preferred)
Benefits
Pulled from the full job description
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Employee discount
Full Job Description
We are looking for an experienced Head Chef who has catering experience and cooking in large batches. The job will require working 8-10 hours once a week on Sundays only. The Head Chef will be responsible for the weekly meal production and directing a small team.
Responsibilities
- Control and direct the food preparation process and any other relative activities
- Construct healthy focused, low calorie menus with new or existing culinary creations ensuring the variety and quality of the servings
- Plan orders of equipment or ingredients according to identified shortages
Skills
- Proven experience as head chef
- Exceptional proven ability of kitchen management
- Ability in dividing responsibilities and monitoring progress
- Communication and leadership skills
- Up-to-date with culinary trends and optimized kitchen processes
- Credentials in health and safety training
Job Type: Part-time
Pay: From $25.00 per hour
Benefits:
- Employee discount
Schedule:
- Weekend availability
Supplemental Pay:
- Bonus pay
- Signing bonus
Application Question(s):
- Are you ok with the schedule (Sunday’s only 8-10 hours)?
Experience:
- Catering: 1 year (Preferred)
- Cooking: 3 years (Preferred)
Work Location: Multiple Locations
Hiring Insights
Application response rate: 67%
Hiring 1 candidate for this role
Job activity
Employer reviewed job 2 days ago
Posted 30+ days ago
Source ⇲
