Job details

$16 an hour

Pay Types
Paid weekly
Job Type

Pulled from the full job description


Full Job Description

We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line chef who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible!


$16 + tips hourly


  • Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
  • Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations
  • Prepare food orders on the line by cooking items to order, grilling, broiling, sauteing and meet all presentation guidelines and follow standard recipes
  • Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates
  • Set up cooking stations and fill them with all of the essential preparation items for a shift


  • We prefer some experience working in the food service industry
  • Educational requirements include a high school diploma or equivalent GED certificate
  • Candidates need a strong understanding of compliance with kitchen safety and food storage requirements
  • Excellent communication and interpersonal skills for working with customers and other team members
  • Possesses a strong work ethic and have high attention to detail

About Company

Looking for a fun, friendly work environment in a company that values and respects its employees? Hang Ten Boiler would love to meet you!


We are currently seeking people to join our growing ohana… Hang Ten-ers is a family of caring, personable, positive, ambitious, engaged, driven, multi-tasking, motivated, professional, community-minded team players who want to be a part of a supportive and thriving work environment.

We offer delicious, quick-service Hawaiian/Cajun fusion food to folks from our Alameda & Hayward locations. With deep roots in the Bay Area, we treasure our community of customers and employees.


Free meals

Paid weekly



Growth opportunities

Available Positions:

All front-of-house and customer service positions (full & part-time)

Hiring Insights

Job activity

Posted 12 days ago

Tagged as: chef