Overview


Job details
Job Type
Full-time
Part-time

Qualifications
  • Restaurant Experience: 1 year (Preferred)

  • Day Shift (Preferred)

  • Night Shift (Preferred)

  • Overnight Shift (Preferred)


Benefits
Pulled from the full job description

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Employee discount

Full Job Description

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Specific Functions and Duties:

  • Delivers food and drinks to guests using IHOP’s team delivery system.
  • Greet guests, answers questions, makes suggestions regarding food, drinks, and service.
  • Interacts verbally with all guests creating a friendly and upbeat atmosphere.
  • Relays orders to service bar and kitchen via the point-of-sale computerized register system.
  • Observes guests and responds to any additional requests.
  • Presents guest check to each table and accepts a form of payment. Makes correct change and/or completes the proper charge card procedure.
  • Participates in the clearing and resetting of dining room tables.

Qualification Standards:

  • Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant.
  • Transports plates, glasses and baskets to and from dining room, service bar, and the kitchen about 30 times per shift.
  • Reading, writing, basic math and verbal communication skills required.
  • Mobility required during the entire shift.
  • Other duties as needed.

Job Types: Full-time, Part-time

Pay: $5.54 – $10.00 per hour

Benefits:

  • Employee discount

Physical Setting:

  • Fast casual restaurant

Schedule:

  • 10 hour shift
  • 12 hour shift

Supplemental Pay:

  • Tips

Ability to commute/relocate:

  • Pembroke Pines, FL 33028: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

  • Restaurant Experience: 1 year (Preferred)

Shift availability:

  • Day Shift (Preferred)
  • Night Shift (Preferred)
  • Overnight Shift (Preferred)

Work Location: One location


Hiring Insights

On-going need to fill this role

Job activity

Employer reviewed job 2 days ago

Posted 12 days ago

Tagged as: BAR

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