Job details

$35,000 – $70,000 a year

Job Type

Full Job Description

Description of duties to include but not limited to the following:

  • Greet and escort guests to their tables.
  • Describe daily featured items and supply detailed information about our menu when asked.
  • Prepare tables by setting up linen, silverware, and glassware.
  • Offering menu item recommendations by request.
  • Up-sell additional products when appropriate.
  • Take accurate and timely food and drink orders.
  • Communicating orders through the Aloha POS accurately and efficiently.
  • Checking IDs of guests when alcoholic beverages are ordered to ensure they are of minimum age requirement.
  • Running yours and others food and drink orders and delivering to the appropriate seat numbers at the appropriate table number.
  • Inspect and verify any food plates or cocktails to ensure cleanliness, presentation, and accuracy.
  • Maintain a clean dining room setting (floors, side stands, ledges free of debris and clutter).
  • Deliver guest receipts and process payments for yours and other’s tables in a timely fashion.
  • Carrying dirty plates, glassware, and silverware from the tables to the dishwashing area in the kitchen.
  • Attend pre-shift team meetings and be informed about daily features as well as any service specific areas of focus.
  • Collaborate with fellow servers, host and bar staff, kitchen staff and management to ensure a great guest experience.
  • Follow all relevant health department regulations and standards.
  • Provide exceptional service to all guests in the dining room.
  • Attend any department and / or food safety / alcohol safety meetings to keep compliance with company policies.

Hiring Insights

Job activity

Posted 30+ days ago

Tagged as: BAR