Job details

From $17 an hour

Job Type

Pulled from the full job description

Employee discount
Flexible schedule

Full Job Description

We are looking for a Sushi Chef to join our culinary team and prepare delicious plates for our guests. Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have experience with Japanese cuisine and be available to work during our opening hours. Ultimately, you will help us establish our reputation as one of the best sushi places in the area and increase our clientele.


  • Prepare all types of sushi, including maki, nigiri and sashimi
  • Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi, soy sauce, etc when appropriate
  • Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
  • Monitor food stock and place orders, as needed
  • Maintain hygiene principles in all cooking areas and clean your space at the end of the shift


  • Work experience as a Sushi Chef or at an Asian restaurant preferred
  • Good knowledge of various sushi types and sushi-rolling techniques
  • Ability to work both fast and accurately
  • Team spirit
  • Availability to work during business hours, including weekends and evenings
  • Flexibility to take on various shifts

Job Types: Full-time, Part-time

Pay: From $17.00 per hour


  • Employee discount
  • Flexible schedule

Physical Setting:

  • Casual dining restaurant
  • Fast casual restaurant


  • 8 hour shift
  • Day shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Weekend availability

Work Location: One location

Hiring Insights

Hiring 5 candidates for this role

Job activity

Posted 9 days ago

Tagged as: casual dining