Overview


Job details
Salary

$18 – $22 an hour

Job Type
Full-time
Part-time

Qualifications
  • Restaurant experience: 2 years (Preferred)

  • Day Shift (Preferred)

  • Night Shift (Preferred)


Benefits
Pulled from the full job description

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Dental insurance
Employee discount
Health insurance
Vision insurance

Full Job Description

We are looking for a Sushi Chef to join our culinary team and prepare delicious plates for our guests. Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards.

Responsibilities

  • Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)
  • Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots)
  • Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate
  • Manage food prep activities, like boiling rice
  • Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
  • Prepare appetizers, soups, and salads that are close to the philosophy of Japanese cuisine
  • Monitor food stock and place orders, as needed
  • Recommend new, modern recipes, like sushi burgers
  • Maintain hygiene principles in all cooking areas and clean your space at the end of the shift

Skills

  • Good knowledge of various sushi types and sushi-rolling techniques
  • Ability to work both fast and accurately
  • Team spirit
  • Availability to work during business hours, including weekends and evenings
  • Certification from a culinary school is a plus

Walk-in interviews are welcome Monday and Tuesday between 9 am to 11 am or 3 pm to 5 pm.

You can send a message to Laura at (858)214-7466, please specify the location and position of this position.

Job Types: Full-time, Part-time

Pay: $18.00 – $22.00 per hour

Benefits:

  • Dental insurance
  • Employee discount
  • Health insurance
  • Vision insurance

Schedule:

  • Day shift
  • Evening shift
  • Monday to Friday
  • Weekend availability

Ability to commute/relocate:

  • San Diego, CA 92111: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • Restaurant experience: 2 years (Preferred)

Shift availability:

  • Day Shift (Preferred)
  • Night Shift (Preferred)

Work Location: One location


Hiring Insights

On-going need to fill this role

Job activity

Posted 5 days ago

Tagged as: chef

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