EMPLOYMENT dinner by JR/LATiTUDE by JR Temecula, CA Co-Owner 2017- 2019 Successfully launched Temecula Valley’s only Underground Supper club in July 2017. Managed all marketing, accounting, billing, and Front of the House operations: including hiring, training, and scheduling of staff. Launched a new division for private specialty events in November 2017. Opened brick & mortar
Currently working for Martell Mumm Perrier-Jouët, in the Pernod Ricard Group, I am currently looking for opportunities in the wine and spirits sector, and I am very interested in your job offer. In recent years, I have acquired skills in marketing project management, team management, event organization, marketing strategy and social networks. I autonomously managed
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Vicki Timmins – Sr. Sales Professional Timminsvl@Gmail.com Cell: 714-388-4584 ____________________________________________________________________________________ Observant professional with expertise in prospecting, account development and relationship selling. Strategic individual with strong interpersonal skills. Exceptionally talented at cultivating and capturing new business. Sr. Independent Insurance Agent with AFLAC 3/2016 to current • Key Project leader for dental business insurance that increased sales
Work history Full time
I am a zin grower in the town of Sonoma. I poured for Rosenblum from 2003-2008. Founded Tom’s Secret Winery Tours in 2011.
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Melissa J. Stone stonemj01@comcast.net https://bigbraingirl.myportfolio.com/ 415.246.6221 Professional History: I have experience in all areas of graphic design; marketing communications, print design, digital production, web site design, corporate design, branding, identity systems and graphic design education. I have held positions as Senior Graphic Designer, Design Director, Assistant Professor: Graphic Design, Visual Communications Department Chair, Founding Director:
Jennifer Lapic Santa Rosa, CA jlapic80@gmail.com (530) 307-2249 Work Experience Lead Bartender Jaded Toad- Windsor, CA August 2017 To September 2018 Staff development, recruitment and hiring. Daily operations of the restaurant and bar. Inventory, and ordering as needed. Bartend and serve as well as supervise staff during shifts. General Restaurant Manager Caesars Entertainment – Stateline,
NICOLE MARINO Napa, California 617 . 771 . 4459 bigshotlifestyle@gmail.com Job Objective: Project managing and promoting growth and development demonstrating passion to make a difference. Profile: Driven, dependable, business communications professional with an organized entrepreneurial goals-driven, self-starter mindset and over 17 years excellent client relations experience assisting businesses with project management needs; A social person
