Katie A. Newman 759 Central Ave. #1 Napa, CA 94558 (707) 812-2599 Tayfath08@yahoo.com OBJECTIVE Seeking a position as a Banquet Server/Waitress that will allow me to use the valuable skills I have acquired in the last 10 years in the food and beverage industry ______________________________________________________________________ HIGHLIGHTS OF QUALIFICATIONS & EXPERIENCE: Banquet Server (5/18-present) Harvest
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Ana V. Galdamez-Mendez 2341 Maine AVE Richmond, CA 94804 Phone: 510-210-7357 AnaVGMendez@yahoo.com Objective To apply everything that I’ve learned through my years of experience and training as support for any office that may need a steady and reliable hand. Ability Summary I am highly skilled in all things technical and whatever I don’t know I
Dear Hiring Manager, As an accomplished professional with 5 years of industry experience, I feel I’d be the perfect fit for the Serving or Bartending position at your restaurant. My skills and training would add value to your establishment, and I am excited for the opportunity to be a valuable contributing member of the team.
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Benedick M. Feria 4048 Penny Lane Vallejo, Ca 94591 bennferia@gmail.com (707) 205-9385 Summary of Qualifications Exceptional customer service. Can-do attitude. Strong attention to detail. Effective interpersonal/customer service skills. Willingness to learn. Bilingual (Tagalog). WORK EXPERIENCE Tier1 Private Investigations Loss Prevention Officer From: (02/2017) To: (02/2018) Duties: Ensure the safety of customers and employees. Investigate
JASON TURNER 1800 North Cambridge Avenue Roswell, New Mexico 88201 4153280572 j.sam.turner@gmail.com WORK EXPERIENCE URBAN TREE FARM NURSERY , Santa Rosa, California (CA) Sales, Jun 2015 – October 2017 Move containerized shrubs, plants, and trees, using wheelbarrows or tractors. Clean work areas, and maintain grounds and landscaping. Sell and deliver plants and flowers to
Suzy Casey, C.S. (805)827-0397 fluerdelys@gmail.com Education International Culinary Center, Campbell, Ca Intensive Sommelier Training January 2018 – PRESENT Completed a series of 50 classes covering all wine regions of the world, as well as beer, spirits, blind tasting of wine, sales and service. The program led directly to the Court of Master Sommeliers’ exams on
Determined, dauntless, and creative, I approach life with the enthusiasm and methodical know-how to thrive in the world around me. I have had a multitude of jobs in varied fields, such as education, the entertainment business, social work, customer service, and the food industry. From these experiences, I have grown to be extremely versatile in
