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Joanna ********

JOANNA BARBOLLA Https://www.linkedin.com/in/Joanna-Barbolla 516.972.1884 ● J_Barbolla@yahoo.com ________________________________________ EXECUTIVE ADMINISTRATION Quality professional with unsurpassed knowledge and expertise in corporate administration. Respected and trusted confidante with an extensive background in management, operations, creative writing, communications, negotiations, revenue collections and budgeting. Impeccable attention to detail with proven success. Ability to provide advanced and complex administrative support to C-Level

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Claudio ******** ********

EXPERIENCE: Chefs Club Counter New York, NY Front of the House Staff October 2018- present Cocktail prep cashier /brand ambassadorship, deep knowledge of the menu Expediting, food running/packaging to-go orders/bussing Rite Aid Pharmacy New York, NY Shift Supervisor October 2017- August 2018 Provide superior customer service by assisting customers with their shopping needs, handling all

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Written by

Jin ***

Jin Cui Jinmoto87@gmail.com                                                                                  718.690.8739   Objective: To secure a position in an establishment where my experience, reliability, and enthusiasm can benefit both parties.   Related Skills: – Hospitality/Customer Service Oriented                           – Mixology Certified – P.O.S Proficient                                                                   – Beer/Wine Knowledge -TIPS Certified                                                                         – Food Handlers Certificate   Education: 2016                         EBS Bartending School                                          Certificate 2012    

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Written by

Kayla ******

Objective To secure a challenging and responsible position in which my wine knowledge, sales experience, education, restaurant and computer skills will have valuable application. Profile Motivated,  professional with a successful 5 year track record of restaurant and office experience. Flexible and versatile – able to maintain a professional and upbeat demeanor under pressure. Poised and

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Written by

Peter *******

Proven Food, Beverage and Catering Director, achieving consistently increasing revenue of 14 million dollars in sales in Fiscal Year 2016 and 17 million dollars in sales in Fiscal Year 2017 as Executive Food and Beverage and Catering Director for Gurney’s Hotel, Montauk, New York   Demonstrated an ability to oversee multiple fine dining, casual restaurants,

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