Overview


Job details
Job Type
Full-time

Full Job Description

City Experiences is seeking a Sous Chef for our City Cruises operation in San Francisco.

About Us:

City Experiences’ passion is to provide amazing experiences on land and water. Our 40-year success through organic growth and acquisitions has resulted in a portfolio of over 25+ brands that welcome upwards of 30 million guests/riders annually. If you’re an enthusiastic team player who thrives in an environment where communication, creativity, and cooperation are encouraged, this may just be the opportunity for you.

About the Opportunity:

The successful Sous Chef, in conjunction with the Executive Chef, participates in managing back-of-the-house (BOH) cruise execution to ensure consistently high levels of quality, sanitation, service and guest satisfaction while maintaining a high level of profitability.

Essential Duties & Responsibilities:

  • Schedule all port galley staff
  • Responsible for all ordering of product for your port, ensuring quality and competitive pricing
  • Complete monthly food and quarterly supply inventories.
  • Maintain health standards and ensure operation remains in full compliance with Health Department and other relevant regulatory agencies
  • Assist Executive Chef in creating, costing and maintaining menus as needed.
  • Be available for sales managers to answer regarding menus and pricing.
  • Oversee all food productions as much as possible to ensure quality and consistency with product.
  • Complete all costing sheets, purchase orders and any other relevant paperwork for Accounting in a timely manner.
  • Work 3-4 onboard shifts per week depending on business.
  • Attend weekly catering meetings
  • Prepare and execute Food tastings as needed
  • Work closely with Event Managers and Food and Beverage Managers to ensure cohesive relationship between departments and identify areas where one can help the other out.
  • Greet guests, whenever present, with a smile and helpful manner.
  • Assist Executive Chef as needed.

Requirements & Qualifications:

  • Friendly leadership style with the ability to mentor and manage a diverse team
  • 3 years’ experience in a high volume restaurant, catering, or hotel kitchen with at least 2 years’ managerial experience
  • Food Handlers Certificate & Serve Safe Certificate, able to qualify for a TWIC certification
  • Must have a passion for food and enjoy staying current with food trends
  • Microsoft Office proficiency
  • Degree/training in food services desired

The RESPECT Service System embodies City Experiences’ mission, vision, values and operating principles. By creating a company culture that puts RESPECT at its core, we believe it will drive us to achieve our goal of becoming a Global Experiences and Transportation Leader.

City Experiences is proud to be an Equal Employment Opportunity and Affirmative Action employer. We prohibit discrimination and or/harassment of any type, including but not limited to discrimination and or harassment based upon race, religion, religious creed, color, national origin, ancestry, citizenship, sex, sexual orientation, gender, gender identity, gender expression, age, pregnancy or relation medical conditions, childbirth, breastfeeding, parental status, veteran and/or military statue, disability (physical or mental) medical condition, genetic information or characteristics, political affiliation, domestic violence survivor status, marital status, or other characteristics prohibited by federal, state, or local law. Additional, City Experiences participates in the E-Verify program in certain locations.

We encourage qualified applicants with arrest and conviction records to apply.


Hiring Insights

Job activity

Posted 30+ days ago

Tagged as: accounting

Source